Marinated Vegetables

Teresa

Cut vegetables into bite sized pieces:

1 head of cauliflower 

1 head of broccoli

1 lb. bag of mini carrots

2 cans of medium or small olives

1 can baby corn  (Asian section of the grocery store)

1 can artichoke hearts or pieces

Marinate:  Whisk together in a small bowl                    ½ tsp. garlic powder

½ cup vinegar                                                              ½ tsp. onion powder

½ cup salad oil                                                            1 tsp. salt

                                                                                    ½ tsp. black pepper

Place the marinade on the vegetables at least a few hours ahead of serving.