Glaze for Doughnuts

Kathy

Vanilla Glaze: 2 cups powdered sugar

            ¼ cup water

            1 tsp. vanilla

Blend all together until smooth.  *Take doughnuts from fat and glaze immediately while very hot.

Chocolate Glaze: 

            1 cup powdered sugar                         2 Tbs. butter or margarine

            ¼ cup milk                                          2 squares unsweetened chocolate

            1 tsp. vanilla

Melt the chocolate and the butter over hot water.  Heat the milk but do not boil.  Combine all the ingredients together and beat until smooth.