Chicken and Spinach Fettuccini

Selma

3 chicken breasts                                                         4 Tbs. butter

16 oz. pkg. fettuccine noodles                                      ½ cup olive oil

½ cup spinach, frozen or fresh                                     lemon and herb seasoning

                                                                                    garlic powder, salt, and pepper

In 9x13 pan, melt the butter then place chicken breast in melted butter and add olive oil.  Coat both sides of chicken with the lemon and herb seasoning, garlic powder, salt, and pepper. 

Cover and bake at 350 F for 45 min.  Boil fettuccine noodles as per package directions.  Add chopped spinach to noodles for the last 3 min. of boiling.  Drain noodles and spinach.  Cut cooked chicken into cubes and add it to the noodles and spinach.  Pour olive oil and butter drippings onto noodles and chicken.