Ida
1/4 c. oil
1/4 c. sugar
1/2 c. popcorn kernels
Mix all together in pot. Stir constantly over medium heat until the kernels begin to change color and begin to pop. Cover the pot and frequently shake the pot side to side to prevent burning. When the popping slows down, remove from heat. Spoon popcorn into a serving bowl, sprinkling salt over the clumps to taste. ENJOY!
Tips:
Make sure your stove isn't too hot. It's super easy to burn the popcorn. Stir and Shake well!
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