Cream Puffs

Caroline

1 cup water                                                     1 cup flour

½ cup butter                                                    4 eggs

Boil water and butter.  Stir in flour all at once.  Stir vigorously over low heat until mixture leaves pan and forms into ball (1 min.).  Remove from heat.  Beat in one egg at a time.  Beat mixture until smooth and velvety.  Drop from spoon onto ungreased baking sheet.  Bake until dry.  Cool slowly. 

Bake at 400 F for 35-40 min.  Fill with pudding.