Chocolate Torte

Merlene Schmutz

1 cup flour                                                       ½ cup butter

¾ cup chopped nuts

Mix and press with hands into bottom of 9x13" pan.  Bake at 350 F for 15-20 min. until light brown.  Cool crust, then spread with filling.

Filling: 1 cup cool whip

            4 oz. cream cheese

Chill.  Make two 4 oz. pkg. instant chocolate pudding using 3 cups milk instead of 4.  Pour over cream cheese layer, set (chill), then top with 1 cup remaining cool whip.