Wave Your Flag Cheesecake

Caroline

1 qt. strawberries, divided 1 pkg. pound cake

1 1/2 cups boiling water 1 1/3 cups blueberries, divided

1 pkg. red Jell-o 16 oz. cream cheese, softened

ice cubes 1/4 cup sugar

1 cup cold water 8 oz. cool whip, thawed

Make cake in 9x13 pan. Slice 1 cup strawberries-set aside. Halve 3 cups strawberries-set aside. Stir boiling water & Jell-o. Add 1 cup water & ice to make 2 cups. Add to Jell-o and stir to melt ice. Refrigerate for 5 min. until slightly thick. Add sliced strawberries & 1 cup blueberries to thick Jell-o and stir. Spoon over cake. Refrigerate 4 hours until firm. Beat cream cheese & sugar. Add cool whip. Spread over Jell-o. Arrange strawberries & blueberries to make flab.