Friday, August 27, 2010

Pumpkin Casserole

Caroline


small-medium pumpkin 2 Tbs. soy sauce

Sauté: 2 Tbs. brown sugar
one onion, chopped 1 can cream of chicken
2 lbs. ground beef 1 1/2 cup cooked rice
8 oz. can water chestnuts, drained
Add right ing to onion & beef. Hollow out a pumpkin, pour the ing inside, and cook.
Bake at 350-375 F for 60-80 min. Serve using the inside and cooked pumpkin.

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