Teresa
17.5 oz. box Rice Chex
1 cup or more Wheat Chex (optional)
17.5 oz box Corn Chex
12 oz. pkg. sliced almonds
12 oz. box Honey Grahams
14 oz. pkg. flake coconut or coconut ribbon
Melt 1 cup butter in saucepan. Stir in 2 cups Karo White syrup and 2 cups sugar. Boil 2 minutes. Pour over cereals and nuts in large bowl. Spread out on cookie sheets to cool and set. Crumble and eat. Nummy!!
No comments:
Post a Comment