Janet
2 qts. popped corn 11/3 cup sugar
11/3 cup pecans 1 cup margarine
2/3 cup almonds 1 tsp. vanilla
1/2 cup Crystal Karo
Mix popcorn & nuts on a cookie sheet. Combine sugar, margarine, & Karo in 11/2 qt. Saucepan. Bring to boil stirring constantly. Boil stirring occasionally 10-15 min (heat on low) until it turns light caramel color. Remove from heat. Stir in vanilla. Pour over popcorn & nuts. Mix to coat well. Spread to dry. Break apart. Store in tightly covered container. Makes 2 pounds.
No comments:
Post a Comment