Rachel
1 box Devil's food cake mix
1 large box instant chocolate pudding
4 eggs
1 cup water
1/2 cup oil
1/2 tsp. vanilla
Mix together. Pour into greased and floured bundt pan. Bake at 350 for 40 minutes.
Glaze: (make the last few minutes of baking)
1 cup sugar
1/2 cup butter
1/3-1/2 cup water
Cook over medium heat until color turns clear; don't boil. Add 1/2 tsp. vanilla. Remove cake from oven. Poke holes in cake with knife or fork. Pour glaze over warm cake; let set and cool slightly. Turn out on plate and sprinkle with powdered sugar.
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