Pineapple Pudding Cake

Teresa

1 1/2 cups sugar

1 egg

2 tsp. soda

2 cups flour

dash of salt

1 tsp. vanilla

1 can crushed pineapple (undrained)

chopped nuts (optional)

Mix all ingredients together at once. Bake at 350 for 30-35 minutes in 9x13 pan. We either eat it with ice cream or add the topping. If using the topping, poke cake with a fork while it is still warm so topping will soak in.

Topping:

1/2 cup butter

1 tsp. vanilla

2/3 cup sugar

2/3 cup milk

Heat in a saucepan on stovetop and pour over warm cake.

ll-o. Cool and pour over peaches in crust.

Hot Cocoa

Janet

1/2 cup sugar

2 Tbs. cocoa

dash of salt and cinnamon

1/2 cup water

1 tsp. vanilla

2 qts. milk

Stir sugar, cocoa, salt, and cinnamon. Add water and vanilla. Boil, then add milk. Warm and serve.

Stir-Fry Chicken and Vegetable Sauce

Selma

1/4 cup chicken broth

1 Tbs. cornstarch

1 Tbs. sugar

2 Tbs. soy sauce

1 Tbs. white vinegar

1/4 tsp. ground red pepper (cayenne)

Mix together and pour over cooked chicken and stir-fry vegetables.

Brenda's Granola

8 cups old fashioned oatmeal (not Quick Oats)

6 cups rolled wheat flakes (I use Wheaties)

2 cups coconut (I use only 1 cup to lower the calories)

1 tsp salt

1 1/2 cup brown sugar (I use only 3/4 cup to lower the calories)

Mix then add:

1 cup oil

1 cup water

3 Tbs vanilla

4 oz sliced almonds

cinnamon to taste

Mix together and spread on a cookie sheet. Bake for 2 hours at 150 degrees stirring every 1/2 hour. (I bake at 170 because my oven doesn't go that low and it works ok).

Mikayla's Chocolate Chip Cookies

Mikayla

3/4 cup of sugar

3/4 cup of brown sugar

1 egg

1/2 cup of margarine

2 1/2 cups of flour

1 tsp of baking soda

1/2 tsp of salt

1 bag of chocolate chips

Preheat oven to 375 degrees. Mix the sugar, egg and margarine together (don't soften the margarine). Add everything else, except the chocolate chips, and mix together until smooth. The dough should not be sticky or too dry. If it's sticky add more flour, if it's dry I add a little bit of milk. Once the consistency is right, add the chocolate chips. I like to make big cookies, but you can always do the standard 1/2" ball of dough on a cookie sheet and bake for 10-12 min (untill light brown on top). ENJOY

Easiest Fudge Ever

Shauna

2 cans Eagle Brand Sweetened Condensed Milk 1 bag mini marshmallows

3 bags Milk Chocolate Chips 1 dash salt

Add dash of salt to milk and chocolate chips, place in microwave safe bowl. Microwave for 5-6 minutes, stirring every 2 minutes, just until chocolate is melted. Line square cake pan with wax paper, sprinkle marshmallows on bottom (or mix them in) , spread melted chocolate over top. Place in fridge for about 2 hours or until set. Store in airtight container. Enjoy!