Selma
1 cup + 2 Tbs. water
3 cups flour
3 Tbs. brown sugar
1 1/2 tsp. yeast
2 quarts water
1/2 cup soda
coarse salt
Mix first 4 ingredients. Dough is not sticky to touch. Divide into 8 balls. Roll into 20 inch rope and form pretzel. In saucepan bring 2 quarts water and soda to a boil. Drop pretzel into boiling water for 10-15 seconds. Remove and drain on paper towel (or dish towel so it doesn't stick). Place pretzel on well greased baking sheet. Bake at 425 for 8-10 minutes. Spritz with water and sprinkle with salt.
*Yummy dipped in Tostito's Salsa con Queso (found on the chip isle by the salsas)
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