Pumpkin Pancakes

Lynda Sheehan

2 cups flour                                                                 1 tsp. salt

2 Tbs. brown sugar                                                      1 ¾ cups milk

1 Tbs. baking powder                                                 ½ cup Libby's pumpkin

1 ¼ tsp. pumpkin pie spice                                          1 egg

                                                                                    2 Tbs. vegetable oil

Combine wet ing, dry ing, and then together.  Stir until just moistened (may be lumpy).  Cook on griddle.  Serve with cream cheese mixture.