1 cup sugar 3 cups rice krispies
1 cup light corn syrup Topping: 1 cup milk chocolate chips
1 cup peanut butter 1 cup butterscotch chips
Boil sugar and corn syrup 1-1 ½ min. Add peanut butter. Stir in rice krispies. Melt chocolate chips together. Put in fridge to set chocolate on top.
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