Tuesday, October 5, 2010

Yummy Crock Pot Chicken over Rice

Teresa


3 cans cream of chicken soup  (or other cream soups as desired)
1 cup sour cream
1 pkg. Good Seasons Italian or Zesty Italian dry dressing mix
2 cups cooked and chopped chicken or 1 can of chicken
1 regular size pkg. of frozen stir-fry vegetables (any variety)

Mix all ingredients together and slow cook 4 – 6 hours.
Serve over hot rice.  

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