Monday, October 4, 2010

Tortilla Wraps

Martha

16 oz cream cheese                                                     ¼ cup salsa
2 small cans green chilies                                            1 can olives, chopped fine
tortillas (about 6) thick, Mission big size                    thin sliced ham (about 4 per tortilla)

Roll ‘em up, foil them, put in zip loc baggy and refrigerate overnight.

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