Monday, October 4, 2010

Tortilla Casserole

Selma


2-4 chicken breasts, cooked & cut in small pieces      1 cup milk
2 Tbs. chicken broth (bouillon cubes)                         1 small onion, chopped
1 dozen tortillas, cut into squares (flour)                    grated cheese
1 can cream of mushroom                                           8 oz. sour cream
1 can cream of chicken                                               4 oz. chopped green chilies (opt)

Mix all ingredients except cheese and pour into 9x13 pan.  Top with cheese.
Bake at 350 F for 60 min.  Serves 8-10.

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