Sweet & Sour Meatballs

Selma

1 ½ lb. ground meat                                                    1 egg

1 medium onion, chopped                                          1/3 cup milk

½ cup bread crumbs                                                    ½ tsp. salt

1/8 tsp. pepper                                                             1 Tbs. soy sauce

Combine ingredients together, mixing well.  Roll into 1 ½ inch balls.  Place in 9x13 glass or microwave save pan.  Cover with wax paper.  Cook on High for 10-11 min.  Rotate after 5 min.  Makes 24 meatballs.

Sauce: ½ cup sugar                                                     2 Tbs. cornstarch                                            

            ¼ cup vinegar                                                  2 Tbs. soy sauce

                                                                                    20 oz. can pineapple tidbits (with juice)

Heat to thicken and serve over rice.