Spicy Cashew Chicken

Selma

1 Tbs. oil                                                         Sauce: ¼ cup chicken broth (bouillon cube)

2-4 chicken breasts                                                      1 Tbs. cornstarch

1 small onion                                                               1 Tbs. sugar

½ tsp. garlic powder                                                   2 Tbs. soy sauce

                                                                                    1 Tbs. white vinegar

                                                                                    ¼ tsp. ground red pepper (cayenne)

Cook chicken, onion, and garlic in oil.  Pour in sauce and cook until thickened.  Add cashews.  Serve over rice.  (Can add broccoli and cauliflower when cooking chicken before sauce is added).