Martha
1 lb. hamburger ½ cup water
4 Tbs. green peppers ½ cup ketchup
6 Tbs. dried onion soup mix (about 2 packets) cheddar cheese (or Sam’s cheese)
Brown hamburger and other ingredients. Tear bread out of center of rolls to hollow. Add bread to meat mixture. Stuff into 10 french hard rolls-add cheddar cheese on top of meat mixture. Wrap in foil, warm in oven until cheese melts. About 15-20 min.
No comments:
Post a Comment