Potato Soup

Janet

4 large potatoes (diced)                                              ½ stalk celery (diced fine)

1 large carrot (diced)                                                   1 tsp. salt

½ small onion finely cut up                                         1 tsp. sugar

                                                                                    dash pepper

Barely cover with water and boil 25 min.  Mash with potato masher.  Add 2 cups cream or milk.  (Add 2 Tbs. butter if using plain milk).  Serve hot.  Garnish with crushed crisp bacon bits.