Poppy Seed Chicken Casserole

Selma

1/2cup butter                                                               2 cans cream of chicken soup

2 pkg. Ritz crackers                                                    1 cup sour cream

2-3 chicken breasts, cooked & cubed                         1 Tbs. poppy seeds

Melt butter and smash with crackers in bottom of 9x13 pan.  Brown in oven for 5-10 min.  Mix chicken, soup, sour cream, and poppy seeds.  Pour over crust.  Bake at 350 F for 30 min.