Monday, October 4, 2010

Paul Bunnion's

Caroline


1 lb. ground beef                                                         ½ tsp. poultry seasoning
½ cup onion, chopped                                                 ½ tsp. red pepper (chili, cayenne, Tabasco)
½ cup green pepper, chopped                                     ½ tsp. chili powder
1 small can tomato paste                                             1 tsp. Worcestershire sauce
salt and pepper                                                                        2 cups cooked brown rice

Cook and mix all together.  Serve with tortillas.  Top with grated cheese, enchilada sauce, green onions, and sour cream.

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