Tuesday, October 5, 2010

Parsley Potatoes

Caroline


4 sliced potatoes                                                         1 tsp. parsley
2 Tbs. butter                                                                ½ tsp. salt
¼ cup Parmesan cheese                                               ¼ tsp. pepper
Cover potatoes with butter and sprinkle the rest on top.  Microwave for 10 min.

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