Out of this World Rolls

Shauna (Makes 24 Rolls)

2 Tbs. dry yeast                                                           ½ cup margarine

1 ¼ cup warm water                                                   ½ cup sugar    

3 eggs beaten with fork                                              4 ½ cups flour            

                                                                                    2 tsp. salt        

Add yeast to warm water and let sit for 2-3 minutes.  Add remaining ingredients.  Mix and knead until smooth.  If sticky, add flour a little at a time, until barely not sticky. 

Slow Method:  Let rise overnight in fridge, knead, split dough in half.  Roll each half like a pizza about ½” thick, spread with butter, cut with pizza cutter into 12 sections.  Roll each section up like crescent from flat end first.  Place on greased cookie sheet point down.  Let rise at room temp. for 2-3 hours.  Bake at 325 for 10-12 minutes or until lightly browned.

Faster Method:  Let rise in warm oven for 30 minutes.  Make 24 crescent rolls same as above, allow to rise for 15 minutes in warm oven, bake at 325 for 10-12 minutes or until lightly browned.

Best Mom in the world Method:  Follow Faster Method.  When rolls are shaped and placed on cookie sheet, place in freezer for several hours then store frozen in zip lock baggie (good for several weeks).  Set rolls out on a greased baking tray at room temp. just as you are leaving for church.  They are ready to bake when you walk in the door, and poof you are the best mom in the world!