Lasagne

Janet

Instant Lasagna Noodles                                            ½ -1 onion diced

Shredded Cheddar cheese                                          ½ large green pepper (opt)

2 cups cottage cheese                                                  1 small zuccini, sliced (opt)

1 lb. hamburger                                                           1 tsp. salt

tomato paste or tomato sauce                                     1/8 tsp. pepper

                                                                                    garlic

Brown meat in fry pan and add onions, green pepper, and zuccini.  Cook until tender.  Add salt and pepper to taste.  Add tomato paste or 1-1 1/2 cups tomato sauce.  Layer small amount of tomato-meat sauce in baking dish.  Layer large cooked instant lasagna noodles over sauce.

Spread small amount of tomato-meat sauce over noodles.  Spread one cup cottage cheese over the sauce.  Cover with plenty of shredded cheese.  Keep stacking.  Bake in 350F oven for 25-35 minutes.