Janet
2 c sugar
1 c warm water
4 T. Karo
1 lb butter
Cover large cookie sheet in tin foil, then grease tin foil and sprinkle with ½ c chopped pecans.
Combine all ingredients in LARGE saucepan. Bring to boil over medium heat and continue to boil for a long time until mixture thickens. Use ice water test to determine when toffee is in the crack stage. Pour out and spread thin onto cookie sheet. Sprinkle chocolate chips onto toffee. When melted, spread chocolate across all toffee, then sprinkle with pecans.
Can make caramel with the same recipe.
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