Tuesday, October 5, 2010

Egg Salad Sandwiches

Martha


6 hard cooked eggs                                                     ¼ tsp. pepper
½ cup mayo or salad dressing                                     1 medium stalk celery (1/2 cup) chopped
¼ tsp. salt                                                                    1 small onion (1/4 cup) chopped
                                                                                    bread
Can substitute in place of eggs:
1 ½ cups chopped chicken or turkey
1 ½ cups ham: omit salt and pepper and add 1 tsp. mustard
1 can tuna and add 1 tsp. lemon juice

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