Chili Corn Bread

Ida

Pour 2-3 cans chili in bottom of 9X13 pan. Make corn bread recipe below and pour over chili.  Bake at 350 for 30 min. or until toothpick comes out clean.

Corn Bread:

2 1/4 cups all-purpose flour

1 cup granulated sugar

3/4 cup Yellow Corn Meal

1 1/2 Tbsp. baking powder

1 1/2 tsp. salt

1 2/3 cups milk

3 large eggs, lightly beaten

1/2 cup vegetable oil

5 Tbsp butter or margarine, melted

Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended.