Aunt Jemima Corn Bread

Misha

1 cup corn meal                                                           ½  tsp. salt

1 cup flour                                                                   1 cup milk

2-4 Tbs. sugar                                                              1 egg

4 tsp. baking powder                                                  ¼  cup oil

Mix dry ingredients.  Add wet ingredients.  Bake at 425 F for 20-25 min. in greased 8x8 pan.