Friday, September 3, 2010

Wheat Puff Balls

Janet

Boil: 1 lb. brown sugar
            1 cup brown Karo (or white with vanilla)
Melt in: ½ cup margarine
Boil.  Add 1/3 cup sugar and 1 cup canned milk.  Boil to soft ball stage and pour over puffed wheat.  Cool slightly, make little balls and wrap.

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