Peach Cobbler

Staheli Catering

2 cups flour                                                     ½ tsp. salt

2 cups sugar                                                    2 eggs

2 tsp. baking powder                                      1 qt. sliced peaches

                                                                        milk (1-3 tsp.)

Blend all dry ingredients.  Add eggs and milk until crumbly.  Mix ½ mixture with large can peaches (including the peach juice).  In 9x13 pan put 2nd half of mixture on top of peach mixture.  Melt ¼ cup butter and pour on top.  Sprinkle with cinnamon.  Bake at 350 F for 40 min.