Girdle Buster Eclaire Cake

Rachel

Boil: 1 cup water                                             Add: 1 cup flour

½ cup butter                                        Add: 4 eggs (beat in one at a time)

Bake at 400 F for 20-25 min. in 9x13 ungreased pan.  Cool.  (It puffs up funny but falls when you add layers).

Mix: 1 large box vanilla pudding (instant)      Mix in: 8 oz. cream cheese, softened

            3 cups milk                                          Spread over eclaire; set in fridge (5-10 min)

Spread 8 oz. cool whip over cream cheese mixture.  Decorate top with chocolate syrup and refrigerate.