Friday, September 3, 2010

Fruit Pizza

Ida

½ cup butter                                                    3 ¼ cup flour
1 cup sugar                                                      1 tsp. soda
1 egg                                                               ½ tsp. salt
1 ½ tsp. vanilla                                    Topping: 8 oz. cream cheese
½ cup buttermilk                                             1/3 cup sugar

Roll out ¼” thick.  Bake at 350 F for 8-10 min. for cookies.  12 min. for pizza.  Spread topping over cooled crust.  Optional: cover fruit with Danish dessert mix or fruit juice thickened with cornstarch.

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