Friday, September 3, 2010

Food Storage Apple Crisp Delight

Brenda


Bring to a boil, reduce heat, simmer 15 min, drain: 6 ½ cups dried apples
                                                                                    8 cups water
Spray Pyrex with PAM and spread apples in bottom of dish
Blend until crumbly.  Spoon over apples: 1 ½ cups margarine
                                                                        2 cup sugar
                                                                        1 ½ cup flour
                                                                        2 tsp. cinnamon
Bake at 350 F for 30 min.

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