Brenda
1 cup sugar 3 cup rice krispies
1 cup white Karo syrup 1 cup chocolate chips
1 cup peanut butter 1 cup butterscotch chips
1 Tbs. crisco
Bring sugar and syrup to a full boil. Take it off heat and stir in peanut butter. Add rice krispies and mix all of it together. Press into a 9x13 buttered pan. Melt chocolate and buterscotch chips and crisco in microwave on low heat. Spread over rice krispies mixture. Chill in the fridge.
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