Friday, September 3, 2010

Chocolate Covered Rice Krispies

Brenda

1 cup sugar                                                      3 cup rice krispies
1 cup white Karo syrup                                   1 cup chocolate chips
1 cup peanut butter                                         1 cup butterscotch chips
                                                                        1 Tbs. crisco
Bring sugar and syrup to a full boil.  Take it off heat and stir in peanut butter.  Add rice krispies and mix all of it together.  Press into a 9x13 buttered pan.  Melt chocolate and buterscotch chips and crisco in microwave on low heat.  Spread over rice krispies mixture.  Chill in the fridge.

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