Geri Comeford
2 gallons popped corn (remove any unpopped kernels)
Melt: 1 Tbs. butter or margarine in heavy kettle.
Stir in: 1 cup milk and 2 cups sugar
Cook: to soft ball stage.
Add: food coloring
Pour: over popcorn in very large bowl and stir.
Stir: stir, stir, and stir some more. (Slowly goes sugary as you stir.)
Bag: when cool.
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