Caroline
4 egg whites
1/4 tsp. cream of tartar
3/4 cup sugar
1/4 tsp. almond flavoring
1/4 tsp. vanilla
1 pkg. Jell-o (lime or strawberry)
Beat egg whites and cream of tartar on high for 5 minutes until soft peaks. Gradually add sugar a little at a time. Drop tablespoonful mixture onto baking sheet covered with parchment paper. Sprinkle with dry Jell-o.
Bake at 225 F for 50 min. Turn oven off. Prop oven door slightly and leave in oven 1 hour.
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