Janet
1 cup evaporated milk
1 cup sugar
3 beaten egg yolks
1/2 cup butter
1 tsp. vanilla
1 1/3 cup coconut
1 cup chopped pecans
Combine milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat until thickened (about 12 minutes). Add coconut and pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.
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