Rachel
1 pkg. (3 oz.) cream cheese
5 cups peaches (1 cup smashed)
1 cup sugar
3 Tbs. cornstarch
1 cup hot water
1/4 tsp. salt
3 Tbs. peach Jell-o
Spread cream cheese in bottom of pie shell. Pour 4 cups peaches over cream cheese. Combine sugar, cornstarch, hot water, adn salt in saucepan and then add smashed peaches. Boil 1 minute. Add Jell-o. Cool and pour over peaches in crust.
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