Carrot Cake

Lion House

1 cup sugar

1/2 cup oil

2 eggs, beaten

1 1/2 cups grated carrots

1 cup flour

1/2 tsp. salt

1 tsp. soda

1 tsp. cinnamon

1/4 cup of ground coconut, nuts, and raisins

Combine sugar and oil. Add eggs. Mix well. Add carrots. Stir in dry ingredients. Add coconut, nuts, and raisins. Pour batter into a lightly greased and floured 9x9 cake pan. Bake at 400 for 20-30 minutes. Spread with frosting.

Frosting:

8 oz. cream cheese

1/4 cup margarine

2 1/2 cups powdered sugar

2 Tbs. chopped maraschino cherries

hot water if needed

Cream together cream cheese, margarine, and powdered sugar. Add hot water if needed.

Cool and pour over peaches in crust.